Lagos eats extremely well and almost none of it is captured by the top-ten lists. The city has three distinct food economies running in parallel: the Island fine-dining scene, which is expensive, beautiful and often genuinely excellent; the mid-market Lekki and Ikoyi restaurants where most social life actually happens; and the buka and suya culture, which is where the best food in the city is and where a plate costs less than a cocktail garnish on Victoria Island.
If you are eating in Lagos to meet people rather than just to eat, the rule is counterintuitive: avoid the reservation restaurants. Tables in Lagos are closed systems. Bars, communal counters, suya spots and Sunday brunch places where the seating spills outward are where conversations start. Several of the entries below are here for exactly that reason.
A note on timing: Lagos eats late. A 7pm booking means an 8pm arrival. Sunday brunch is the most reliably social meal of the week, and the Island brunch scene between 12pm and 4pm on a Sunday is where a surprising amount of the city'"'"'s friendship-making happens.
